Now that “the baby” is a full grown plant complete with sixty or so bananas, I decided to study up on the internet for fifteen or twenty minutes and now consider myself to be a leading authority on banana tree plants. Are you ready for this? The italicized comments are some of the information that I stole, I mean learned from the internet. 
“Banana plants are the world's largest herbaceous plants.” More importantly, herbaceous is a really great word and I was lucky to be able to use it here. Someday, I may even know what it means.
“Banana plants are the world's largest herbaceous plants.” More importantly, herbaceous is a really great word and I was lucky to be able to use it here. Someday, I may even know what it means.
“By combining a small tree's stature with enormous yet graceful leaves, banana plants provide an unmistakably tropical look.” I thought this was a rather obvious and useless statement but it must have been important because the person I copied it from has a PhD in banana tree plants. I am going to give him the benefit of the doubt here because besides having a PhD, he has a lot of other abbreviations after his name as well and I don’t have any after mine. For this reason and this reason only, I am going to include his statement in my article. However, I think that I will begin looking for some better sources of information for the rest of my article, I mean thesis. One thing this guy got right is the leaves. They really are enormous and they really are very graceful and attractive. Some of the leaves on our tree are 12 feet long. The leaves grow incredibly fast as they unfurl from a tightly wound, compact stem into a huge beautifully dark green leaf seemingly overnight. That last sentence was all mine. What a great sentence. Who needs a PhD?
Here are some things that I know about bananas:
If you step on a banana peel you will slip.
Green bananas do not taste good. Ever.
It is hard to eat a banana gracefully.
It is a myth that brown bananas should be kept to make banana bread. They should be thrown away. You will never make the banana bread and the bananas will simply rot on your kitchen counter.
The little stringy things along the side of a peeled banana are very annoying and there is always a decision to be made as to whether or not to eat them.
Bananas cut from the plant all ripen at once and you must be prepared to eat a LOT of bananas.
Bananas cut from the plant also turn brown immediately after they turn yellow and you already know what you need to do with brown bananas.
The “Banana Republic” is an overpriced clothing store that sells clothes that wrinkle very easily.
Strangely a “banana belt” is not a clothing item at Banana Republic but a geographic term describing a warmer region of a typically cooler area.
Here in Playa a banana is left unpeeled and squished in the ha
nds until the inside is a mush. Then the top is cut off and the insides are squished into the mouth. I haven’t tried it yet but I am thinking about it.
The average American eats 28 pounds of bananas a year. Someone else must be eating most of mine.
In 1516, Friar Tomas sailed to the Caribbean bringing banana roots with him and planted them here in the tropics, thus beginning the banana's future in American life. Nice guy.
Once the main plant produces its fruit, it dies. The next one that will take its place is already half grown before the first one dies. This cycle repeats itself over and over. We are getting ready for more bananas. 
Sadly, a couple of days ago the second mother plant was cut down by the gardeners. The baby plant is now about six feet high. The watch begins. The Queen is dead. Long live the Queen!
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